tag:blogger.com,1999:blog-6336811176593153713.post7573022779116266498..comments2022-01-28T14:06:30.660-05:00Comments on Home Culinaire: Making your own butterJeremy Hiltonhttp://www.blogger.com/profile/11230323164548715894noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6336811176593153713.post-56864868741178715612008-11-19T19:08:00.000-05:002008-11-19T19:08:00.000-05:00Just did this. It was awesome! I know that sounds ...Just did this. It was awesome! I know that sounds silly but it was. I was watching the process and it was at a thick creamy state. I looked away for 10 seconds and next thing I knew, the butter was in a solid lump on the whisk splashing buttermilk all over the counter. Can't wait to try it on some toast in the morning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6336811176593153713.post-74698202900285332112008-11-11T13:37:00.000-05:002008-11-11T13:37:00.000-05:00Always use high quality ingredients. And this does...Always use high quality ingredients. And this doesn't just apply to making butter.Jeremy Hiltonhttps://www.blogger.com/profile/11230323164548715894noreply@blogger.comtag:blogger.com,1999:blog-6336811176593153713.post-89385441472005237702008-11-04T19:04:00.000-05:002008-11-04T19:04:00.000-05:00What type of cream is best? Cheap or higher qualit...What type of cream is best? Cheap or higher quality?Anonymousnoreply@blogger.com